Page 97

Enero 2017

ARTÍCULO DE REVISIÓN 93 diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. Jama 2004; 292 (12): 1440-6. 15. Bulló M, Casas R, Portillo MP, Basora J, Estruch R, García-Arellano A, et al. Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk. Nutr Metab Cardiovasc Dis 2013; 23 (5): 443-50. 16. Konstantinidou V, Covas MI, Sola R, Fitó M. Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans. Mol Nutr Food Res 2013; 57 (5): 772-83. 17. Schwingshackl L, Hoffmann G. Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials. Nutrition, metabolism, and cardiovascular diseases: Nutr Metab Cardiovasc Dis 2014; 24 (9): 929-39. 18. García-Arellano A, Ramallal R, Ruiz-Canela M, Salas Salvado J, Corella D, Shivappa N, et al. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients 2015; 7 (6): 4124-38. 19. Damasceno NR, Sala-Vila A, Cofan M, Pérez-Heras AM, Fito M, Ruiz-Gutiérrez V, et al. Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk. Atherosclerosis 2013; 230 (2): 347-53. 20. Bartolomé B, Monagas M, Garrido I, Gómez-Cordoves C, Martin-Álvarez PJ, Lebron-Aguilar R, et al. Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans. Arch Biochem Biophys 2010; 501 (1): 124-33. 21. Estruch R, Martínez-González MA, Corella D, Salas-Salvado J, Ruiz-Gutiérrez V, Covas MI, et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006; 145 (1): 1-11. 22. Fitó M, Guxens M, Corella D, Sáez G, Estruch R, de la Torre R, et al. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Ann Intern Med 2007; 167 (11): 1195-203. 23. Mena MP, Sacanella E, Vazquez-Agell M, Morales M, Fito M, Escoda R, et al. Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet. Am J Clin Nutr 2009; 89 (1): 248-56. 24. Ros E, Martínez-González MA, Estruch R, Salas-Salvado J, Fitó M, Martínez JA, et al. Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study. Adv Nutr 2014; 5 (3): 330S-6S. 25. Sesso HD, Liu S, Gaziano JM, Buring JE. Dietary lycopene, tomato-based food products and cardiovascular disease in women. J Nutr 2003; 133 (7): 2336-41. 26. Vilahur G, Cubedo J, Padro T, Casani L, Mendieta G, González A, et al. Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins. Transl Res 2015; 166 (1): 44-56. 27. Talvas J, Caris-Veyrat C, Guy L, Rambeau M, Lyan B, Minet-Quinard R, et al. Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells. Am J Clin Nutr 2010; 91 (6): 1716-24. 28. Chen J, Song Y, Zhang L. Effect of lycopene supplementation on oxidative stress: an exploratory systematic review and meta-analysis of randomized controlled trials. Journal Med Food 2013; 16 (5): 361-74. 29. Grosso G, Buscemi S, Galvano F, Mistretta A, Marventano S, La Vela V, et al. Mediterranean diet and cancer: epidemiological evidence and mechanism of selected aspects. BMC Surg 2013; 13 Suppl 2: S14. 30. Ostan R, Lanzarini C, Pini E, Scurti M, Vianello D, Bertarelli C, et al. Inflammaging and cancer: a challenge for the Mediterranean diet. Nutrients 2015; 7 (4): 2589-621. 31. Devaraj S, Mathur S, Basu A, Aung HH, Vasu VT, Meyers S, et al. A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress. J Am Coll Nutr 2008; 27 (2): 267- 73. 32. Burton-Freeman B, Sesso HD. Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors. Adv Nutr 2014; 5 (5): 457-85. 33. Martínez-González MA, Corella D, Salas-Salvado J, Ros E, Covas MI, Fiol M, et al. Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol 2012; 41 (2): 377-85. 34. Vallverdu-Queralt A, de Alvarenga JF, Estruch R, Lamuela Raventos RM. Bioactive compounds present in the Mediterranean sofrito. Food Chemistry 2013; 141 (4): 3365-72. 35. Halliwell B. Antioxidants and human disease: a general introduction. Nutr Reviews 1997; 55 (1 Pt 2): S44-9; discussion S9-52. 36. Halliwell B. Biochemistry of oxidative stress. Biochem Soc T 2007; 35 (Pt 5): 1147-50. 37. Sies H. Oxidative stress: a concept in redox biology and medicine. Redox Biology 2015; 4: 180-3. 38. Urquiaga I, Strobel P, Pérez D, Martínez C, Cuevas Dieta mediterránea - I. Urquiaga et al Rev Med Chile 2017; 145: 85-95


Enero 2017
To see the actual publication please follow the link above